Two centuries teeming with ideas, ingenuity and bold design have now given rise to an innovative take on the food truck, dreamt up and designed by Peugeot Design Lab. It is PEUGEOT’s unique vision for a roving restaurant that caters to the senses to keep customers coming.
The PEUGEOT Food Truck is compact and perfectly suited to an urban environment. Its short front and rear overhangs providing enhanced manoeuvrability, while its long wheelbase offers considerable load volume. Once on site, the PEUGEOT Food Truck spreads its wings to double its width to offer a versatile space that can easily be adapted to a variety of environments and events. Le Bistrot du Lion includes areas for food preparation, dining and refreshments, as well as a DJ booth.
PEUGEOT Food Truck is completely functional and in compliance with all standards and food hygiene regulations. The professional-grade preparation and cooking appliances are all designed to be multi-functional, in order to adapt to the inspiration and talents of any chef and type of cuisine, from fine dining to fusion and molecular gastronomy. On board, chefs enjoy two grilling plates grilling and 4 induction burners as well as a deep fryer. The ventilation system ensures optimum air quality and a 400-litre refrigerated under-foot compartment makes sure food stays.